Shrimp Information
The shrimp lives on the river beds and ocean floors around the world filtering sand and particles in the water.
Shrimp information. Shrimp is a good source of choline which impacts homocysteine levels an important marker for heart disease. Shrimp are characterized by a semitransparent body flattened from side to side and a flexible abdomen terminating in a fanlike tail. Although shrimp contains cholesterol it is nearly devoid of saturated fat. The spearers and the smashers.
Shrimp mainly feed on algae and other plant particles along with tiny fish and plankton in the water. Shrimp range in length from a few millimetres to more than 20 cm about 8 inches. Many species are commercially important as food. A marine crustacean which resembles a large shrimp.
Die bezeichnung pazifikgarnelen bezieht sich auf unterschiedliche zum teil auch im indischen ozean beheimatete penaeus arten wie zum beispiel black tiger prawns penaeus monodon. A small free swimming crustacean with an elongated body typically marine and frequently of commercial importance as food. Newer research suggests that it s the saturated fat in food not dietary cholesterol which increases the risk of heart disease. Shrimps are omnivorous animals and therefore ingest and variety of both plant and animal species.
When prepared with minimal processing shrimp is a whole food and lean source of protein. Average size is about 4 to 8 cm 1 5 to 3 inches. One species of shrimp is known to. The spearers use their spear like claw to silently stab soft tissued prey.
The mantis shrimp is a beautiful animal but care should be taken when adding one to your aquarium. Shrimp are known to stay in schools that contain numerous shrimp individuals and are able to adapt easily to changes in water conditions. Shrimp are swimming crustaceans with long narrow muscular abdomens and long antennae. Geißelgarnelen werden im handel oft unter der englischen bezeichnung shrimps zuweilen auch schrimps oder bei größeren exemplaren prawns angeboten.
Shrimp occur in all oceans in shallow and deep water and in freshwater lakes and streams.